Tag Archives: Food

Storing and thawing food

Reusing leftovers is a great way to cut costs, but you need to be careful about how you store them and when you eat them. The first rule is to refrigerate promptly, as illness-causing bacteria can start growing within a couple of hours (or sooner in high temperatures). The Western Australian Department of Health provided… Read More »

High-fat diet 'increases risks of food poisoning and infectious disease'

It can live and grow in a wide range of foods, in particular chilled ready-to-eat foods such as packaged sandwiches, butter, cooked sliced meats, smoked salmon, certain soft cheeses and pate. High-fat diet ‘increases risks of food poisoning and infectious disease’ Independent.ie A high-fat “western” diet weakens the ability of the immune system to fight… Read More »